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Baking | Smoked Indian Chicken Curry / Dhungaar-e-Dum ka Murgh … giveaway to...

Simple, smoked, delicious Indian chicken curry that can be baked {or cooked on the stove top}. A do ahead marination ensures very little work just before serving. Serve over steamed rice, naan, etc...

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Book Review | Vicky Goes Veg … green, fresh and exciting – and a copy to...

Vicky Goes Veg - Everything about the book is colourful, fresh, exciting, full of flavour and vegetarian of course! It's an exciting new book by Chef Vicky Ratnani and holds a LOT of promise....

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Feature & Giveaway | My Favourite Chef {s} … and a holiday giveaway...

Who is the one chef that has left their impression on you? Who is your favourite chef? My favourite chef ... The post Feature & Giveaway | My Favourite Chef {s} … and a holiday giveaway...

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{Book Review & Giveaway} GARLIC-PEPPER CHICKEN with CASHEW RED CHILI RICE …...

‘Everyone eats and drinks, but few can appreciate taste’ Confucius I tend to shy away from cooking Chinese food at home even though Mr PAB and PAB junior love a good one. I consider myself challenged...

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{Baking/Savoury} ADOBO BUTTERMILK CHICKEN, OLIVE OIL SCHIACCIATA {Bread} …& a...

“A man who loves good food has a way of making it gravitate toward his kitchen.” Angelo Pellegrini Finally glad to be back doing what I like best. Sometimes it takes an innocuous looking bug to mess up...

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Baking | Blueberry Lime Buttermilk Pound Cake…and a giveaway

Blueberries & lime - a combination made in heaven, makes for beautiful pairing. The buttermilk in the pound cake gives it a beautiful, light crumb. It's very nice warm, and good even the next day....

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Baking | Giveaway| Book Review … Fred Harveys French Apple Pie with Nutmeg...

A chic Shabby Apple apron giveaway and a recipe for comfort food redefined. Takes you back to the good old days … a simple, comforting apple pie served with an even simpler nutmeg sauce. This classic...

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Baking | Tea Rose Fondant Cake … and a floral giveaway #serenataflowers

A lighter version of the classic pound cake, the Tea Rose Fondant Cake is sandwiched with a light confetti butter cream. The buttermilk vanilla bean pound cake makes a delicious base for the fondant...

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Mushrooms and Onion Scapes Soup … cooking in season

Soul satisfying, rich and creamy without extra calories, Mushrooms and Onion Scapes Soup is pure comfort food for winter. Serve with a chargrilled broccoli salad, oven wedges, crumb fried chicken /...

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Baby Mustard Greens, Turnip & Almond Soup with a Mustard Vinaigrette in the...

Baby Mustard Greens, Turnip & Almond Soup with a Mustard Vinaigrette ... the Philips Soupmaker - a review and Philips Rice Cooker giveaway. A gadget that is great to have in your kitchen, summer,...

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